Green Lettuce (Lalique)
Green Lettuce have a mild flavor and are very pliable, despite the crunchy stem. Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. They're also great puréed into soup and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps.
Green Lettuce has different types, Lalique is crispier compared to others.